Food Preservation and Canning for Beginners
Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with “use up” containers of unknown origins? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family. There’s nothing like the gift of food – especially home-grown and home-preserved food! This book is going to give you the skills to create that food, and allow you to store it safely in glass, with no need for a freezer or a cold room or a dehydrating machine.
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