The 5-Ingredient College Cookbook
In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you aren’t sure if you know how to cook an egg. We’ll go over common cooking terms (like “al dente” and “poach”) and the most important knife cuts (like “slice” and “rock-chop”). Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender.
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